[April only] Uzuki course (120 minutes all-you-can-drink included!)

Course details

[April only] Uzuki course (120 minutes all-you-can-drink included!)

6000 yen(Tax included)

7items
2persons-

All-you-can-drink available: All-you-can-drink local sake for an additional 500 yen on top of the course price

Starting with our signature five-piece sashimi platter with fresh salted sea urchin, we have prepared dishes perfect for the season of new shoots, such as porcelain sukiyaki with sakura miso and Furano wagyu beef, butter-grilled sea bass with sea urchin, fried spring mejikali and deep-fried burdock root.This course is ideal for important gatherings and business entertainment.

Course menu

■ Appetizer ■

small bowl of the season

■Five-piece sashimi platter■

Saltwater sea urchin, tuna, salmon, white fish, yellowtail, etc.

* The contents may change depending on the purchase situation.

■Standing■

Furano Wagyu beef sukiyaki with cherry miso on a ceramic plate

■Appetizer■

Grilled young bamboo shoots and local mackerel

■ Pottery ■

Grilled sea bass and sakura greens with sea urchin butter

■Fried food■

Deep fried Mexican sardine and fried burdock root

■Meals■

Wild vegetable inari

*Please feel free to call us for individual servings of course meals, as we can discuss this separately.

★Additional options★

Plus 500 yen for 8 types of Hokkaido local sake added to the all-you-can-drink option

+500 yen Change your meal to Seafood Bara Chirashi Donburi

+1000 yen Change your meal to salmon roe rice bowl

Plus 1500 yen - upgrade your sashimi (add extra large peony shrimp and extra saltwater sea urchin)

Plus 2,000 yen - upgrade your sashimi (add extra large peony shrimp and live abalone)

All-you-can-drink menu

・[Local sake/+500 yen menu]
・Kita no Katsu Oumi/Kita no Nishiki Mizuho no Shizuku/Kuniki Onikoroshi/Kokushi Musou Honjozo/Niseko Junmai/Fukuji Junmai/Otokoyama Kimoto Honjozo/Kinteki Junmai
・【Local shochu】
・Kuro Kirishima (sweet potato shochu) / Mitake (sweet potato shochu) / Johakeshima (barley shochu) / Hitotsubu no Mugi (barley shochu) / Takatan (shiso shochu)
·【beer】
· Sapporo classic drill bulldovers
·【whisky】
・Highball/Coke highball/Ginger highball/Napolin highball/Haskap highball/Yubari melon highball, etc.
·【Sake】
・Ozeki cold sake/Ozeki hot sake
· [Shochu]
・Strongest Lemon Sour (Strongest Sour made with frozen fresh lemons)/Strongest Grapefruit Sour (Strongest Sour made with frozen fresh grapefruit)/Guarana Sour/Napolin Sour/Yubari Melon Sour/Katsugenhai
・【Fruit liquor/wine】
・Red wine (from Spain)/White wine (from Spain)/Plum wine/Peach wine/Yuzu wine, etc.
·【Cocktail】
・Operator/Cassis Orange/Fuzzy Navel/Kuu Nyan etc.
·【Soft drink】
・Oolong tea/Orange/Grapefruit/Coca-Cola/Ginger ale

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 2 days before your visit date

Confirm availability / make reservation for this course

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2025/03/31 update