[July only] Fumizuki course (120 minutes all-you-can-drink included!)

Course details

[July only] Fumizuki course (120 minutes all-you-can-drink included!)

6000 yen(Tax included)

7items
2persons-

All-you-can-drink available: For an additional 500 yen on top of the course price, you can also enjoy all-you-can-drink Hokkaido local sake and the Hoka Sour series.

The proud sashimi platter includes a hearty six-piece platter with one whole live abalone per person, as well as homemade egg tofu topped with sea urchin, which builds anticipation from the starter. This is Uokichi's recommended course, which showcases the skills of its chefs and the seasonal flavors of summer.The main dish, seared Kamifurano wagyu beef salad, is a delicacy you won't find anywhere else!

Course menu

[Appetizer] Homemade egg tofu topped with sea urchin

[Sashimi] Assortment of 6 pieces with live abalone

*Tuna, salmon, yellowtail, seasonal white fish, etc.There may be slight changes depending on supplies.

[Appetizer] Grilled zunda tofu and cutlassfish

[Grilled dish] Cream-grilled Hokkaido prawns and summer vegetables

[Main dish] Grilled Kamifurano Wagyu beef - served as a salad

[Fried food] Tempura of flounder and seasonal vegetables

[Meal] Chilled udon noodles with gobo tempura

*Please feel free to call us for individual servings of course meals, as we can discuss this separately.

★Additional options★

Plus 500 yen for all-you-can-drink with 8 types of Hokkaido local sake and 1 seasonal local sake

We will also be adding 5 new varieties to our Hyouka Sour series. *Customers who order Hyouka Sour will be asked to refill at least two medium glasses.

+500 yen Change your meal to Seafood Bara Chirashi Donburi

+1000 yen Change your meal to salmon roe rice bowl

Plus 1500 yen - Upgrade your sashimi (add extra large peony shrimp and saltwater sea urchin)

Plus 2,000 yen - upgrade your sashimi (add extra large peony shrimp and live abalone)

All-you-can-drink menu

・[Local sake/Strongest sour/+500 yen menu]
・[Hokkaido local sake] Kita no Katsu Ohmi/Kita no Nishiki Mizuho no Shizuku/Kuniki Onikoroshi/Kokushi Musou Honjozo/Niseko Junmai/Fukuji Junmai/Otokoyama Kimoto Honjozo/Kinteki Junmai[June and July only local sake] Kokushi Musou DRY [Hyouka Sour] Lemon/Grapefruit/Pineapple/Lychee/Grape*Frozen fruit pulp is used instead of ice in an ice-cold mug.
・【Local shochu】
・Kuro Kirishima (sweet potato shochu) / Mitake (sweet potato shochu) / Johakeshima (barley shochu) / Hitotsubu no Mugi (barley shochu) / Takatan (shiso shochu)
·【beer】
· Sapporo classic drill bulldovers
·【Highball】
・Dewar's Highball/Coke Highball/Ginger Highball/Napolin Highball/Haskap Highball/Yubari Melon Highball, etc.
·【Sake】
・Ozeki cold sake/Ozeki hot sake
· [Shochu]
・Lemon sour/Grapefruit sour/Guarana sour/Napolin sour/Yubari melon sour/Katsugenhai etc. [June and July only] Watermelon sour/Ramune sour/Grated mango sour
・【Fruit liquor/wine】
・Red wine (from Spain)/White wine (from Spain)/Plum wine/Peach wine/Yuzu wine, etc.
·【Cocktail】
・Operator/Cassis Orange/Fuzzy Navel/Kuu Nyan etc.
·【Soft drink】
・Oolong tea/Orange/Grapefruit/Coca-Cola/Ginger ale

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 2 days before your visit date

Confirm availability / make reservation for this course

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2025/07/10 update