魚吉　南三条店

■Appetizer■ Rape blossoms and herring marinated in kelp vinegar

■5 kinds of sashimi■ Tuna, Spanish mackerel, white fish, yellowtail, octopus, squid, etc.

* The contents may change depending on the purchase situation.

■Main dish■ Sakura shrimp and rockfish (mizuna) lemon hotpot

Grilled Wagyu beef and spring onion salad

■Hot dish■ Winter cabbage and whitebait with Matsumae egg

■Fried Food■ Uokichi's specialty! Rare salmon cutlet

■Meals■ Noodles with soup stock

*Please feel free to call us for individual serving of course meals, as we can accommodate separate enquiries.

★Additional options★

Plus 500 yen for all-you-can-drink and 8 types of Hokkaido local sake

+ 5 new varieties added to the Hoka Sour series *Customers who order Hoka Sour are asked to order at least one medium-sized refill.

Plus 500 yen for an extension of 30 minutes of all-you-can-drink (extension on the day is 700 yen)

+500 yen Change your meal to Seafood Bara Chirashi Donburi

Plus 1000 yen for an extension of 60 minutes of all-you-can-drink (extension on the day is 1400 yen)

+1000 yen Change your meal to salmon roe bowl

Plus 1,500 yen: Upgrade your sashimi (add extra-large peony shrimp and raw oysters from Hokkaido)

Plus 2000 yen: Upgrade your sashimi (add extra-large peony shrimp and saltwater sea urchin)