魚吉　南三条店

■Appetizer■ Salted firefly squid

■Assorted■ A hearty platter of first bonito and Spanish mackerel

■Main dish■ Steamed golden-eyed snapper and spring vegetables on a ceramic plate

■Strong Dish■ Charcoal Grilled Makkari Herb Pork ~Salt Koji Sauce~

■Grilled Food■ Baron and Scallop Grilled with Sea Urchin Cream

■Fried Food■ Specialty!! Salmon Rare Cutlet

■Meal■ Cold Inaniwa Udon with Flying Fish Broth ~Sakura Shrimp Tanuki~

*Please feel free to call us for individual serving of course meals, as we accept separate enquiries.

★Additional options★

Plus 500 yen for all-you-can-drink and 8 types of Hokkaido local sake

+ 5 new varieties added to the Hoka Sour series *Customers who order Hoka Sour are asked to order at least one medium-sized refill.

Plus 500 yen for an extension of 30 minutes of all-you-can-drink (extension on the day is 700 yen)

+500 yen Change your meal to Seafood Bara Chirashi Donburi

Plus 1000 yen for an extension of 60 minutes of all-you-can-drink (extension on the day is 1400 yen)

+1000 yen Change your meal to salmon roe bowl

Plus 1,500 yen: Upgrade your sashimi (add extra-large peony shrimp and raw oysters from Hokkaido)

Plus 2000 yen: Upgrade your sashimi (add extra-large peony shrimp and saltwater sea urchin)