魚吉　南三条店

■ Appetizers ■ Seasonal appetizers

■4 kinds of sashimi■ Spanish mackerel, tuna, white fish, yellowtail, etc.

* The contents may change depending on the purchase situation.

■Dish■ Nakasatsunai chicken grilled on a teppanyaki plate with cherry blossom miso

■First dish■ Seared first pork belly with plenty of seasoned vegetables

■Simmered dish■ Deep-fried Tochio and bamboo shoots simmered together

■Fried Food■ Specialty!! Rare Salmon Cutlet

■Meal■ Cold Inaniwa udon noodles with flying fish broth

*Please feel free to call us for individual serving of course meals, as we accept separate enquiries.

★Additional options★

Plus 500 yen for all-you-can-drink and 8 types of Hokkaido local sake

+ 5 new varieties added to the Hoka Sour series *Customers who order Hoka Sour are asked to order at least one medium-sized refill.

Plus 500 yen for an extension of 30 minutes of all-you-can-drink (extension on the day is 700 yen)

+500 yen Change your meal to Seafood Bara Chirashi Donburi

Plus 1000 yen for an extension of 60 minutes of all-you-can-drink (extension on the day is 1400 yen)

+1000 yen Change your meal to salmon roe bowl

Plus 1,500 yen: Upgrade your sashimi (add extra-large peony shrimp and raw oysters from Hokkaido)

Plus 2000 yen: Upgrade your sashimi (add extra-large peony shrimp and saltwater sea urchin)