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【Uoiyoshi Seafood Banquet Course】 Fresh Sea Urchin with Refined Sea Strong Splendor · Beef Sushi Ceramic Grill etc 7 Items 120 Minutes Drink Unlimited

【Uoiyoshi Seafood Banquet Course】 Fresh Sea Urchin with Refined Sea Strong Splendor · Beef Sushi Ceramic Grill etc 7 Items 120 Minutes Drink Unlimited

4000 yen

Boasting sashimi! 7 dishes such as 'Naked sashimi 8 sashimi assortment', 'Beef suki pottery grill' or 'Anko seafood pot', 'Nagasaki sushi' etc., including Nemuro Producing Sea Urchin and Shunfu Shape.120 minutes with all you can drink (including draft beer)

Menu

◆ food and drink

~ Content daily

Assorted sashimi (8 sashimi)

~ 1. Nemuro Producing Sea Urchin Sashimi

2. Appearance of Rausu striped soi

3. Nomadic active live scallop sashimi

4. Sashimi made from Kamaishi (tuna)

5. Shrimp Shrimp Shrimp Sashimi

6. Ramen's Eye Honored Sashimi

7. Sashimi of black snapper from Kumamoto

8. Sashimi of Nagasaki mushroom (brush)

Depending on the season ※ Outdoor stuff

There may be more cases.Depending on the purchase situation, content

You might want to change.【Main dish you can choose】

□ Anko Miso Nabe

~ It is said to be "west blowfish hot pot, east hot pot"

Representative hot pot dishes in winter.

□ Grilled beef pottery sauce

~ We used special cattle and vegetables

Terry-baked wind-board grill

◆ salad

~ Tofu salad · Nori seaweed tailoring dressing

◆ fry

~ Deep-fried shrimp

◆ pottery

~ Lotus Root of Chicken Chicken Scissors

◆ meal stuff

~ Two handshakes of sushi

[+1000 yen]

◆ Change beef sushi pottery grill to "Shiraoi cow" pottery grill

[+1000 yen]

◆ Boiled bean with hair crab

[+1000 yen]

◆ Boiled beach with crab

[+1000 yen]

◆ Add active abalone and peony shrimp

Coupon that can be used

  • Pleased with Japanese sake brewing in a private room banquet
    "Sawaya Matsumoto · local wine including North wins, all-you-can-drink beef with ground shochu" + 500 yen

    • Presentation conditions
      At the time of booking
    • Conditions of use

      【Koyo's special book brewing · Men's raw original rice · Country rare Kita Honokoroshi · Hakkaisan · Red Kirishima and all 12 kinds of local wine and ground distilled spirits】 We will offer special price to customers using subject course / Reservation required

    • Expiration date
      Until the end of December 2017
  • Separate room banquet even more!
    "Setana shelf production abalone sashimi and Haboro peony shrimp puncture" + 1,000 yen

    • Presentation conditions
      At the time of booking
    • Conditions of use

      We offer Hokkaido representative luxury seafood ingredients to customers using the course at a special price / limited to the target course / reservation required

    • Expiration date
      Until the end of December 2017
  • A private room banquet is even more luxurious!
    "Thala crab crab from Okhotsk (Boiled beef boiled)" + 1,000 yen

    • Presentation conditions
      At the time of booking
    • Conditions of use

      We offer special price to customers using course / only for target course / reservation required

    • Expiration date
      Until the end of December 2017
  • A private room banquet is even more luxurious!
    "Hokkaido Otake Produce bean boiled hair crab" + 1,000 yen

    • Presentation conditions
      When ordering
    • Conditions of use

      We offer special price to customers who use the course / Limited to target courses / Reservation required

    • Expiration date
      Until the end of December 2017