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【Hairy crab seafood course】 Hairy crab · raw sea urchins with luxurious sashimi Eight sashi · Shiraoi cow pottery grill etc. 7 dishes 120 minutes drink all you can drink

【Hairy crab seafood course】 Hairy crab · raw sea urchins with luxurious sashimi Eight sashi · Shiraoi cow pottery grill etc. 7 dishes 120 minutes drink all you can drink

4500 yen

Hokkaido Ouuta "Hama boiled hair crab" Assorted, our shop boast! 7 dishes including "Nimbu sashimi 8 point assortment", "Shiraishi beef sukiyaki style ceramic plate sauce" or "Kinki seafood pot", including Nemuro Produced Urchin and Fresh Fish Shape.120 minutes with all you can drink (including draft beer)

Menu

◆ food and drink

~ Content daily

Assorted sashimi (8 sashimi)

~ 1. Nemuro Producing Sea Urchin Sashimi

2. Appearance of Rausu striped soi

3. Nomadic active live scallop sashimi

4. Sashimi made from Kamaishi (tuna)

5. Shrimp Shrimp Shrimp Sashimi

6. Ramen's Eye Honored Sashimi

7. Sashimi of black snapper from Kumamoto

8. Sashimi of Nagasaki mushroom (brush)

Depending on the season ※ Outdoor stuff

There may be more cases.Depending on the purchase situation, content

You might want to change.◆ Main dish you can choose

※ Please choose from the following two types

□ kinki seafood pot

~ Hot pot ingredients start with Rausu kinki

Atsukari from Akashi and seasonal white fresh fish etc.

Salt seafood soup stock pot

□ Grilled shrimp cattle

~ I used shiraed cow and vegetables

Terry-baked wind-board grill

◆ Fishes of Special Sea

~ Hokkaido Otake production beach boiled hair crab

◆ fry

~ Deep-fried shrimp

◆ pottery

~ Lotus Root of Chicken Chicken Scissors

◆ meal stuff

~ Two handshakes of sushi

[+1000 yen]

◆ Boiled beach with crab

[+1000 yen]

◆ 8 sashimi in assortment

Add active abalone and peony shrimp

Coupon that can be used

  • Pleased with Japanese sake brewing in a private room banquet
    "Sawaya Matsumoto · local wine including North wins, all-you-can-drink beef with ground shochu" + 500 yen

    • Presentation conditions
      At the time of booking
    • Conditions of use

      【Koyo's special book brewing · Men's raw original rice · Country rare Kita Honokoroshi · Hakkaisan · Red Kirishima and all 12 kinds of local wine and ground distilled spirits】 We will offer special price to customers using subject course / Reservation required

    • Expiration date
      Until the end of December 2017
  • Separate room banquet even more!
    "Setana shelf production abalone sashimi and Haboro peony shrimp puncture" + 1,000 yen

    • Presentation conditions
      At the time of booking
    • Conditions of use

      We offer Hokkaido representative luxury seafood ingredients to customers using the course at a special price / limited to the target course / reservation required

    • Expiration date
      Until the end of December 2017
  • A private room banquet is even more luxurious!
    "Thala crab crab from Okhotsk (Boiled beef boiled)" + 1,000 yen

    • Presentation conditions
      At the time of booking
    • Conditions of use

      We offer special price to customers using course / only for target course / reservation required

    • Expiration date
      Until the end of December 2017