DETAIL

【Taraba Seafood Course】 Taraba · Fresh sea urchin and active abalone with sashimi Seven points Sheng · Shiraoi cow and other 7 dishes 150 minutes drink unlimited

【Taraba Seafood Course】 Taraba · Fresh sea urchin and active abalone with sashimi Seven points Sheng · Shiraoi cow and other 7 dishes 150 minutes drink unlimited

5000 Yen

Recommended banquet! 7 cuisines such as "Okhotsk crab crab", Nemuro Produce Sea Urchin and Kumagai Produce Abalone, "Sashimi Sashimi Sashimono", "Shiraishi Beef Sukiyaki Wind Ceramic Grill" or "Kinki Seafood Pot".Includes all-you-can-drink 150 minutes (including draft beer)

Menu

◆ food and drink

~ Content daily

◆ Assorted seven sashimi plants

~ 1. Nemuro Producing Sea Urchin Sashimi

2. Appearance of Rausu striped soi

3. Kumagusa active live abalone sashimi

4. Nomadic active live scallop sashimi

5. Shrimp Shrimp Shrimp Sashimi

6. Ramen's Eye Honored Sashimi

7. Sashimi made from Kamaishi (tuna)

Depending on the season ※ Outdoor stuff

There may be more cases.Depending on the purchase situation, content

You might want to change.◆ Fishes of Special Sea

~ Okhotsk birch boiled crab crab

◆ Main dish you can choose

※ Please choose from the following two types

□ kinki seafood pot

~ Hot pot ingredients start with Rausu kinki

Atsukari from Akashi and seasonal white fresh fish etc.

Salt seafood soup stock pot

□ Grilled shrimp cattle

~ I used Shiroishi cow and vegetables from Hokkaido

Terry-baked wind-board grill

◆ fry

~ Deep-fried shrimp

◆ pottery

~ Lotus Root of Chicken Chicken Scissors

◆ meal stuff

~ Two handshakes of sushi

[+ 500 yen]

◆ Make-Up Produce Button with Shrimps

[+1000 yen]

◆ Boiled beach boiled with hair crab

Coupon that can be used

  • Pleased with Japanese sake brewing in a private room banquet
    "Sawaya Matsumoto · local wine including North wins, all-you-can-drink beef with ground shochu" + 500 yen

    • Presentation conditions
      At the time of booking
    • Conditions of use

      【Koyo's special book brewing · Men's raw original rice · Country rare Kita Honokoroshi · Hakkaisan · Red Kirishima and all 12 kinds of local wine and ground distilled spirits】 We will offer special price to customers using subject course / Reservation required

    • Expiration date
      Until the end of December 2017
  • A private room banquet is even more luxurious!
    "Hokkaido Otake Produce bean boiled hair crab" + 1,000 yen

    • Presentation conditions
      When ordering
    • Conditions of use

      We offer special price to customers who use the course / Limited to target courses / Reservation required

    • Expiration date
      Until the end of December 2017