DETAIL

【North Sea Seafood Special Course】 Taraba crab · active abalone · raw sea urchin · kinki · shiraoi cow and other dishes 8 items 150 minutes drink unlimited

【North Sea Seafood Special Course】 Taraba crab · active abalone · raw sea urchin · kinki · shiraoi cow and other dishes 8 items 150 minutes drink unlimited

8000 yen

Assorted Thalaba crab and active abalone prunes (one by one), 8 dishes including Nemuro Producing Sea Urchin and Peony Shrimp Serving Sashimi Seven Points Assortment, Sukiyaki Wind Ceramic Grill or Cod Rice Pot and Rausu Quince Salt Grill.Includes all-you-can-drink 150 minutes (including draft beer)

Menu

◆ food and drink

~ A small bowl of the season

◆ Served with seven sashimi

~ 1. Nemuro Producing Sea Urchin Sashimi

2. The appearance of Rausu artificial soy

3. Sashimi with button shrimp from Haboro

4. Nominal productive scalloped scallop sashimi

5. Sashimi of black snapper from Kumamoto

6. Sashimi of tuna from Kamaishi

7. Ehime sea bream sashimi

Depending on the season ※ Outdoor stuff

There may be more cases.Depending on the purchase situation, content

You might want to change.◆ Fishes of Special Sea

~ Boiled bean curd with crab and active abalone served

◆ Main dish you can choose

※ Please choose from the following two types

□ Chickpea cod

~ Used without using one cod of Hokkaido

Pot of kelp soup stock

□ Shiraoi cow pottery grill

~ I used shiraed cow and vegetables

Terry-baked wind-board grill

◆ fry

~ Shogo - seeded Fugu and Seasonal Vegetable Tengoku Ra

◆ pottery

~ Ramau quinqui salt grill

◆ meal stuff

~ Special selection handful sushi twin cross

◆ sweet

~ Fruit of the season

Coupon that can be used

  • Pleased with Japanese sake brewing in a private room banquet
    "Sawaya Matsumoto · local wine including North wins, all-you-can-drink beef with ground shochu" + 500 yen

    • Presentation conditions
      At the time of booking
    • Conditions of use

      【Koyo's special book brewing · Men's raw original rice · Country rare Kita Honokoroshi · Hakkaisan · Red Kirishima and all 12 kinds of local wine and ground distilled spirits】 We will offer special price to customers using subject course / Reservation required

    • Expiration date
      Until the end of December 2017
  • A private room banquet is even more luxurious!
    "Hokkaido Otake Produce bean boiled hair crab" + 1,000 yen

    • Presentation conditions
      When ordering
    • Conditions of use

      We offer special price to customers who use the course / Limited to target courses / Reservation required

    • Expiration date
      Until the end of December 2017